Lime wheels, orange slices, and mango chunks all also work for garnishes. For a tropical take on a classic summer cocktail, use mangoes that are very ripe for this recipe the riper they are, the more rounded the flavour.

Get fancy with garnishes! Kosher salt is a standard ingredient for rimming your glass, but here you can swap that out with sugar crystals, or use Tajín chili pepper seasoning either on its own or mixed in with salt.

To serve, strain over fresh ice in a rocks glass. Pour the margarita into the prepared glasses, garnish with lime wedges. For a sweeter margarita, add more agave or simple syrup. If you like a stronger drink, add more tequila. Taste and adjust the ingredients to your liking for sweetness or strength. If you use a mango nectar, which is usually sweetened, you may not need any simple syrup, so taste first and decide from there. The easiest frozen mango margarita recipe you’ll ever make This recipe is perfect for summer and made with delicious frozen mango. Blend the frozen mango chunks, lime juice, tequila, triple sec, and agave syrup until smooth. You can also mix them by hand in a large measuring cup or pitcher.

cointreau), lime juice (freshly squeezed), sugar syrup rich (2. Fill each glass with ice and top with about 1/2 cup margarita mixture. to make a mango margarita (frozen) use tequila reposado, mango pure, triple sec (e.g. Rub lime wedge around the rims of 6 glasses dip in the Tajn. Blend all ingredients in a blender or food processor if using fresh or frozen mango. Stir in tequila, mango nectar and lime juice. Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined. Rim serving glasses with a lime wedge and immediately dip in salt/chili powder mixture (or sub just salt or sugar), and fill with 1 large ice cube or several small.

Shake that along with 2 ounces Blanco tequila, 3/4 ounce freshly squeezed lime juice from about 1 lime, 1/2 ounce orange liqueur, 1/2 ounce orange juice, and 1/2 ounce simple syrup (or more to taste). Add the tequila, lime juice, and triple sec to a cocktail shaker and fill two-thirds with ice. Muddle orange zest, orange juice and jalapeo slices with a wooden spoon in a pitcher. To chill, either blend in a large handful of ice cubes to make a frozen margarita or transfer half of the mixture to a cocktail shaker with plenty of ice and shake vigorously. On the rocks! If you’d like a non-blended version of this, substitute 3 ounces of mango puree or juice for the frozen mango.Make it spicy! Blend in half (or more depending on your heat tolerance) of a jalapeno pepper, chopped and deseeded, with the rest of the ingredients.

Sugar mango margarita recipe